2009may29. Ingredients: reduced fat milk, Reese’s® peanut butter cup ice cream (Reese’s peanut butter cup ice cream (cream, nonfat milk, Reese’s® peanut butter cup pieces (milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milkfat, lactose, soya lecithin (an emulsifier)), peanuts, sugar, dextrose, salt, tbhq and citric acid (as preservatives)), sugar, corn syrup, whey, n&a vanilla flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, annatto color), peanut butter ‘n chocolate ice cream (cream, nonfat milk, peanut butter chunky ribbon (peanuts, cottonseed and/or peanut oil, high fructose corn syrup, salt), sugar, corn syrup, whey, cocoa powder (processed with alkali), chocolate liquor (processed with alkali), cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), Reese’s® peanut butter sauce (peanuts; peanut oil; sugar; contains 2% or less of: cornstarch; salt; and hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oils)), Reese’s® peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate, non fat milk, milk fat, lactose, and soy lecithin and pgpr (emulsifiers)), peanuts, sugar, dextrose, salt, and tbhq (preservative)), hot fudge sauce (sugar, corn syrup, water, partially hydrogenated coconut oil, partially hydrogenated soybean oil, cocoa (treated with alkali), nonfat milk solids, modified food starch, salt, sodium bicarbonate, potassium sorbate-as preservative, natural and artificial flavors, lecithin, propyl paraben – as a preservative), whipped cream (whipped cream (cream, milk, sugar, dextrose, nonfat dry milk, artificial flavor, mono & diglycerides, carrageenan, mixed tocopherols (vitamin e), to protect flavor, propellant: nitrous oxide), Reese’s® peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate, non fat milk, milk fat, lactose, and soy lecithin and pgpr (emulsifiers)), peanuts, sugar, dextrose, salt, and tbhq (preservative)).