2007apr14. I was trolling around the net for an egg substitute since I am scheduled to make pancakes tomorrow. I found this recipe for Curried Zucchini Pancakes. Don’t write it down, it’s dumb.
2 large zucchini
1 tsp salt
1 small onion, peeled
1/2 cup pasteurized fat-free egg substitute, such as Egg Beaters
1/2 cup fat-free cottage cheese
1/2 cup matzo meal
2 tsp curry powder
1/4 tsp ground black pepper
Cooking spray
Zucchini. Pancakes. Mom says I can’t play with you any more because you’re “sigh-coatic.” What we’re going to do here is drive really really close to the ultimate breakfast item then we’re going to go full speed off this cliff, how’s that sound to everyone? Great.
Cottage cheese. Just thinking about it makes me bristle. When I was much shorter, my grannie the bank robber used to eat large-curd cottage cheese. I had the small curd.
Yeah. I would eat cottage cheese.
Okay, I gotta stop saying that phrase now, getting woozy.
Bachelors can’t have eggs because eggs spoil, eventually, is how I understand it. If the egg came in a cute tiny Tetra-pak®, then you’ve got yourself a repeat customer, pal.
