2003feb11. Mail.
About the hard/soft rant ... What about that bubblegum ice cream with chunks of bubble gum in it? Isn’t that the WORST thing? The chunks are so goddamn hard and FROZEN, and it’s not like you can even chew the gum because it gets mixed in with the ice cream and gets a shitty taste and texture.
Leah
Well, yeah. I don’t eat standard ice cream anymore, I am a big fan of soy-based ice cream. Which, three years ago, tasted like frozen ass, but now they've pretty much perfected the illusion. I mean, some brands have. Others still taste completely not like ice cream. So if you want to avoid the dairy, look for a brand called “Soy Delicious” brought to you by a company named “Turtle Mountain.” ???? That’s like the restaurant in Kalamazoo called “Chicken Port” or the donut shop in the bay area called “Donut Field.” Unless, of course, turtles hang out on mountains. Then I take that all back. Anyway, they don’t have a bubble gum variety yet.