2002may15. So I went to the Panaderia (the one attached to the Taqueria/Joyeria) two months ago, and ran across a type of apple fritter bread in a flat circular shape, around six inches in diameter. This was the best item I’d ever extracted from the cases – when I went back a week later, there weren’t any. I talked to the cashier, she motioned to the manager, and we talked about shapes, about sizes, about sugar carmelization, but the one thing we couldn’t agree on was that my elusive baked good actually existed in this universe. [Present time] It is available at the Panaderia again today. I just kept my mouth shut and quietly bought one. I like the idea of a product with a random window of opportunity.
